Radhuni Kasundi – 285 ml
Kasundi is a protein-rich spicy product made from mustard seeds. it is used as a condiment and taste enhancer. kasundi is eaten with green fruits, fried food, rice and vegetables. shorshe ilish, a traditional dish, famous among bengali can be made with kasundi. you can also use kasundi as an excellent salad dressing as well as a sauce. Kasundi has the beneficial effect of stimulating appetite and digestion.